Adapted from a recipe from Reader’s Digest Canada

This one didn’t come out as well as I had hoped, so it still needs a little tweaking. :/

• Heat oven to 350 F (180 C)
• Grease pans or muffin tins.
• In a medium bowl, combine dry ingredients: 3 cups flour, 4 1/2 tsp. baking powder, 3/4 tsp. salt.
• In a large bowl, combine wet ingredients: 3 Avocados, pureed, 3 bananas, mashed, 1 1/8 cup sugar + 1/4 cup water (or use 1 1/8 cups honey like the original recipe), 1 1/2 tsp. vanilla extract.
• Fold dry mixture into the wet mixture; spread evenly into muffin tins.
• Bake until toothpick comes out clean (maybe ~30 min).

Slowly whisk 4 teaspoons flour and 1/3 cup milk. Whisk in the following until smooth:

• pinch of salt,
• 2 eggs,
• a pinch of cinnamon,
• 1/2 teaspoon of vanilla, and,
• 1 teaspoon of sugar

Soak 2 slices bread, halved in the mixture, and pan-fry over medium heat.

Serve with sweet things (honey, maple syrup, butter, fruit, etc.)

Adapted from these recipes found on the Internet:

• http://allrecipes.com/recipe/fluffy-french-toast/detail.aspx
• http://simplyrecipes.com/recipes/french_toast/
• http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html

• Heat oven to 350 F.
• Line a cookie sheet with aluminum foil.
• Lie corn cobs on the cookie sheet.
• (Optional) Add other things to the pan that also cook at 350 F (like these chicken pot pies).
• Bake for 30 minutes.
• Remove from oven. Enjoy with margarine, salt, and pepper.